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Anatomy in the Flow with Kim Beecher, D.C.

Want lots and lots of TriYoga flows and a deeper understanding of the method?  Come for a weekend (or just part of it); all are welcome. TriYoga Flows, mostly basic and level 1, including anatomy instruction for increased understanding of proper alignments and transitions. The instructor, Kim Beecher, is assistant director of TriYoga teacher training and is a practicing chiropractor in Santa Cruz, CA and is a senior teacher on the TriYoga International staff.

Bring to the workshop:
Props, if you have them and Required book: Anatomy of Movement by Germain.

Come for just a part---or for all of the fun and information in a weekend packed with asanaflow and study time.
Completing the entire weekend and the take-home test fulfils anatomy credit toward the 200 or 500 hour certification for Yoga Alliance Registry.                                                                                      
Saturday 10am-2pm and 3-7pm                                                                               
Sunday 10am-3pm

Tuition is $170. Register TriYoga Anatomy Workshop in Davis, CA
Location: Davis Holistic Health Center 1403 Fifth St. Davis, CA 95616


Vegan Lifestyles Workshop photos are fun to see at TriYoga News and Events .

Kale Salad, a taste delight

Kelli Roberts
great cook and TriYoga teacher

The program in Davis Jan 28-30 was full of fun, cooking and feasting on beautiful and delicious vegan foods. Kelli Robers of the TriYoga International staff presented a great program and promised to return for Part 2! 

Monthly Newsletters

Here is an archive of the monthly newsletters sent to the Yoga Davis email list. Enter your Email in the box to the right to join the mailing list. The files below are in Adobe Acrobat PDF format. If your computer has any trouble opening them, you can download the latest version of Acrobat Reader here.

Photos of the Davis Vegan Lifestyle Workshop

Kale Salad, one of many delights
Go to to see photos of the learning, cooking and feasting on vegan delights with Kelli Roberts during the Jan 28-30 Workshop! We had lots of fun and learned many new recipes for being kind to our animal friends, the planet and to ourselves.

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